Truffle Shuffle

I made these delicious truffles for my book group since we just read the book Chocolat.


12 ounces bitter sweet or semi sweet chocolate chips
1 cup heavy cream
pinch of salt
1 1/2 teaspoons vanilla


Andes mint baking chips
macadamia nuts
sifted cocoa powder

Put chocolate chips in a medium size bowl and let it hang out. Next heat cream and salt in a medium sauce pan until it simmers. Take it off the heat, stir in vanilla then add your cream mixture to the chocolate chips. Wisk until smooth. Refrigerate covered for about 4 hours till it's thick.

When it's thickened up, ready plates or bowls with spoons with your chosen toppings. Take a spoon and scoop out a section of the chocolate and roll it into a ball in your hands. Use spoons to help you roll the ball in your toppings so as not to mix them together. Put the covered truffles on a lined cookie sheet with parchment paper and back in the fridge to set up over night. Then enjoy!


Mackenzie and Breana said...

Why read when you can just watch the movie? Haha, those look so good. I'm craving sweet stuff and candy.

.Ang. said...

Why didn't you make those for our book club meeting here? They look SOO good!!

beth said...

I LOVE truffles! Kraft foods has a great recipe that I use. But this one has great topping ideas. I've used nuts & cocoa, but toffee and andes mint baking chips sound delish!

lyle and julia said...

oh my gosh (to the truffles) and love the faces (to the kids on the ice cream visit ;)

iMaLLheaRt said...

that looks soo good!

missandyd said...

Mmmmm! Those look so yummy! Your are such a good little chef.

Carrie said...

Oooooh! Thanks for sharing! I'll have to try these out!

Keiko said...

I want to read Chocolat just to have these . . . loved the movie, I bet the book is better!

Kara Boulden said...

I just had to say. I was fortunate enough to be able to taste the gems. They were WONDERFUL. Noelle, you are SOOoooo talented. Thanks for making such an amazing effort for book group!!!

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